Raw Talk Radio LIVE FROM NYC  

Many of the intractable diseases have two causes. The first is the chief culprit: enzyme deficiency form undernourishment. It works in the body by setting the stage and predisposing the body for ill health.

A deficiency of enzymes speeds the development of cancer, heart disease, arthritis, premature aging and other conditions.

The second more highly advertised “cause” of disease consists of environmental culprits including: x-rays bacteria, carcinogens, tobacco and many others.

Consuming foods that are void of enzymes such as cooked foods, refined foods, and nonfoods (i.e. coffee, refined sugars, processed and fabricated foods, etc.) all place high demands on our pancreas to secrete more digestive enzymes. According to the Law of Adaptive Secretion of Digestive Enzymes put forth by Dr. Howell (of John Hopkins University), the pancreas will only produce/secrete the necessary amount and type of enzymes required to digest a particular food. For instance, if you eat a meal that is solely meat-based, your pancreas will secrete an appropriate amount of protease and lipase to digest the protein and fat in the mean, respectively. And because of the lack of carbohydrates in this meal, there will be little to no secretion of amylase (which helps carbohydrate digestion).