Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Chef Victoria Allman on Dead End Jobs with Elaine Viets

  • Broadcast in Cooking
  • 0 comments
Voices of the Community

Voices of the Community

×  

Follow This Show

If you liked this show, you should follow Voices of the Community.
h:371557
s:3996571
archived

Victoria Allman has been following her stomach around the globe for thirteen years as a yacht chef. She is culinary trained at both the Stratford Chef’s School in Canada and the Culinary Institute of America in New York.

She writes about her floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa and the South Pacific in her first book, Sea Fare: A Chef’s Journey Across the Ocean.

SEAsoned: A Chef’s Journey with Her Captain, Victoria’s second book is the hilarious look at a yacht chef’s first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain; trying to stay afloat.

Comments

 comments