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What do you get when you have two cousins obsessed about weight? Project Slim! This dynamic podcast is hosted by two cousins: the morbidly obese North Carolina-based Mary P. and the mildly overweight New Yorker, Sandy G. Each week, our listeners will tune in to a variety of experts who deliver timely and usable information. We make it our personal project to get thin with a style, humor, and irreverence all our own. We bring honesty and vulnerability by sharing our challenges and invite listeners to call in and do the same.
Date / Time: 4/12/2007 9:58 PM UTC
Psssssst - Listen up, current low carb dieters - You must have patience to succeed. I lost 40 pounds between the first and second pictures - and only 15 between the second and the third!!!! SCALES ARE FOR FISH. Forget the number on the scale, and instead concentrate on how you feel and how your clothes fit.
Now, in this second picture, taken in January 2000, less than one month before my 35th birthday, well, yes, I am fat. "Morbidly obese", to be precise.
And as I had always considered 70 years to be an average life span, this particular approaching birthday made me stop and reflect on lots of things.
Like the fact that my life was more than likely at least half over. And that since I had started smoking at the ripe old age of TEN it was pretty unlikely that I would live to my idealized "average" age, anyway! I have quit smoking at least a half dozen times, once for all of five months. But each time, when I gained weight, I gave up and started puffing again. Better to be fat and be smoking, than to quit and get even fatter, I figured. Either condition is supposed to be a death sentence.....
I knew that my cholesterol had been seriously elevated for several years. My weight had been increasing steadily since the birth of my first child in 1985, after a toxemic pregnancy. Successive efforts to lose weight (long term) by dieting were unsuccessful. Attempts to treat my dangerously high cholesterol (triglycerides over 400) with medication resulted in triglyceride levels of almost 900. I was informed that they couldn't even measure cholesterol accurately at levels that high. The doctor then suggested adding another medication (since the first one had worked so well??)
I quit going to that doctor - and I quit taking the medications. I cut calories down to no more than 1000-1200 per day, and exercised regularly, and I shed 25 pounds in five months. But my cholesterol was STILL high, (though slightly improved) and just about then I realized that my quality of life really SUCKED! I began to have an occasional beer or cake/cookie, and BAM! Not only did I gain back all the pounds I lost, I packed on an additional 20 pounds on top of the originals. (Again. This was just the latest repeat of an all-too-familiar pattern.)
Four times losing weight and gaining back MORE and I had landed myself in the "morbidly obese" category. So I determined not to EVER do that to myself again. I mean, my ass barely fit in the seat of the Mind Eraser roller coaster at Six Flags as it was!!! I couldn't afford another "diet". Not ever. So I gave up trying to quit smoking and lower my cholesterol, and I gave up trying to lose weight.
And then I realized that I was about to turn 35. Wait a minute. I am not done living! I am not ready to start the downhill slide into old age and infirmity. I can still out-ski my skinny friends! I still cut quite a swath blazing down the highway in black leather on my big bad motorcycle! I don't look that bad .... Do I? So I really started looking. And I realized that Yes, I looked that bad. And all any of this soul searching did was depress me. Because the basic facts hadn't changed. I didn't think I could live on 1200 calories a day for the rest of my life. Not without ending up divorced and friendless. And what good would that do? I sank deeper into my funk.
And then one day, my husband came home and changed my life forever. Just because he doesn't like to read ~ and he decided he wanted to lose some weight. He had run into a friend who had lost 45 pounds on the Atkins diet. "But that's not supposed to be safe" I protested. "How do you know?" he asked. I realized that I really didn't know enough about it to have an opinion. So I agreed to purchase and read the book on his behalf. After all, I loved to read, and if he was going on a diet, I, as the cook, would have to be briefed.
By the time I finished the first chapter, I was in tears. Dr. Atkins was describing ME. What's more, he swore there was an easy, healthy way to regain the old me. I finished the book, and I read it again. A few days later, three days before my 35th birthday, I started a low carb diet combining principles from Atkins and Protein Power. Five weeks later, I smoked my last cigarette. My cravings for food had gone away. Why couldn't it work for nicotine too? I don't really know if it was the diet that helped me get over my cravings for cigarettes, or the fact that the diet eliminated ALL my food cravings, which meant that I could safely quit the cigarettes without pigging out, but either way, I was able to quit smoking for good on March 4, 2000, and after the first three days, it was easy.
Eight weeks into this diet I had my cholesterol tested. It was within "norms" already! This is not a diet. This is a life change that this yeast bread baker and worshiper has found incredibly easy to commit to. Once you give up refined carbohydrates, and find a hidden well of energy you NEVER knew existed (even as a child) once you witness your own always-lackluster and weak hair and nails begin to grow out luxuriously strong and healthy, once you begin exercising not out of any sense of obligation or guilt but out of sheer enthusiasm for how good you feel, why, you find that sugar and flour do not tempt you. Not that I will never eat any again. Don't misunderstand me. It is just that I will never blindly eat either one again. I am now aware of the deadly chain reaction they cause inside my incredibly efficient body. And I am losing weight that I will NEVER gain back. And as God is my witness, I WILL NEVER BE HUNGRY AGAIN. I have never once been hungry since I went lowcarb. Not once. This is nothing like every other time I tried to do the right thing for myself and my body. This is different. It is unthinkable to me to ever go back to the way I was. I have no doubt in my mind whatsoever that I WILL reach a "normal" weight. It may take a while, but it will happen. It is a side effect of my new way of life, you see. An unavoidable, very pleasant side effect!
Postscript re: cholesterol: I want to be perfectly honest with you. I have been retesting my lipids regularly and I did go through some variations. But after years of low carb eating, I can confidently say that my ratios are better than ever and the ONLY number that is even borderline is my LDL, which is a little higher than the "ideal". As I said, however, my RATIOS are very good, and many doctors consider those to be much more important the "just the numbers".
If you need to lose weight, lower cholesterol, control diabetes, high blood pressure, or acid reflux, quit smoking, rid yourself of migraines, heartburn, or allergies, ease the pain of arthritis or gout, or you just want to feel generally better, then I strongly urge you to investigate the low carb way of eating for yourself!
Read Dr. Atkin's New Diet Revolution. Read Protein Power. Read Life Without Bread: How a Low Carbohydrate Diet Can Save Your Life. Read Neanderthin. Read The Schwarzbein Principle. Or pick another plan - there are more every day, a sure sign that this way of eating WORKS! And buy The Corinne T. Netzer Carbohydrate Counter to help you figure out a low carb plan that works for you. Consult a doctor regularly along the way. And never be fat or go hungry again!
Yes, you read it right. I weigh the SAME in both pictures. I swear.
Oh, and by the way - my husband is doing very well on this way of eating, too. He lost his 60 pounds in a matter of months, and he still weighs less than when he graduated from high school. He has been able to discontinue one of his blood pressure medications entirely. His average blood pressure is much better than it used to be, even with less medication. He has not suffered from gout or heartburn since he went low carb. And just look at him! I mean, I know how he lost the weight, I was the one cooking and advising ~ but how did he end up looking ten years younger, to boot?
This is a picture of us on vacation in 2002, and it's a fair representation of our weights to this day. I am proud to be able to say that we have each maintained a 65 pound loss with ease. I never did lose as many total pounds as I expected to (my thighs are the body part I am least happy with, and in truth, I rarely wear shorts like these since I feel much thinner in pants or skirts). These days I can also be found wearing my more comfortable 16s more often than the snug 14s I can still wear with pride, but I figure - hey, this is the weight and size I can maintain with ease, and this is obviously where my body is comfortable - so get used to it, and just let go of any unrealistic 'swimsuit model' goal image! One thing I have finally learned, and accepted, after more than three years of effort, is that numbers are just that - numbers, and nothing more. Healthy and happy is the ultimate goal, and YES! I am there..
January 2002: I go sledding with my then 10 year old son and my husband, and my life changes forever...
On my fifth ride down the hill, I bounced off the inner-tube and landed on the hard ground instead, causing a compression fracture of my L3 vertebrae that would confine me to my bed or a horrible brace for months afterwards. My spine actually continued to collapse for the first few months, but thanks to lots of care, rest, and good nutrition, and the fact that I was in pretty good shape when the accident occurred, I've made a good recovery. I still have an 11% curvature of the spine, and I don't enjoy sitting much, but by May 2002 I was riding my motorcycle again (gingerly of course) and by December of 2002, I was downhill skiing again. I did sell my dirt bike, I won't ever snowmobile again, and I can't ski the bumps, but these are things I can happily live with, considering the alternative. Because I was already working at home when this happened, I was more fortunate than most people in the same situation - I ended up with a very sophisticated wireless network that I thoroughly appreciate to this day, and I was able to carry on in my chosen career.
Once I got my spine stabliized, I had to deal with the very large kidney stones that had announced their presence on numerous xrays taken after my accident. The very size of these stones was proof enough to my urologist and myself that these were old stones that had started to form long, long before I started low carb. (I feel the need to point this out because of that old tired myth about low carb eating causing kidney damage. In my case, it was years of low fat and yoyo dieting that preceded the kidney damage.) I had several debilitating lithotripsy procedures to pass those monsters, and then once I got over that, I promptly had a partial hysterectomy. Through all of this, low carb has been the constant, the rock, upon which I have drawn strength. No matter how out of control the rest of my life can be, I am ALWAYS in complete and total control of one thing - what does and does not go into my mouth. Maintenance has been a joy for me, and I will control my carbs, and thus my weight, for life. I still have not eaten any real sugar or fresh corn or white potatoes, and perhaps I never will - they seem like a very small price to pay in return for never again worrying about whether my butt will fit in the restaurant or airplane seat to which I am assigned. I do enjoy a wide range of fruit and vegetables as well as my own wholesome bread and bagels, and I can easily find acceptable ice cream, whole wheat pastas and crackers, etc. in stores across the nation.
In October of 2002, I was honored by being featured on the Atkins Center site as a low carb success story, and later I was actually quoted by Dr. Atkins in Atkins for Life. I wrote my first cookbook in 2000 while actively losing weight, and all the recipes in that cookbook are indeed "truly low" in carbs. I published my second low carb cookbook in November 2003. Volume II features a wide range of recipes suitable from induction through lifetime maintenance, so that everyone can enjoy bread, bagels, pizza, margaritas, etc. - while still maintaining their health and weight.
"BECAUSE EVERYONE COULD USE A LITTLE TLC"
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