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Meat Rabbits for the Homestead!

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archived
The Homestead Honey Hour!
on American Preppers Radio!
Thursday: Individuals who dare to ‘tell it like it is’!
*9:00pm/Est *8:00pm/Ct *7:00pm/Mt *6:00pm/Pt
Live Listen and Chat go to:
Beyond chickens, probably the “next best”, most productive animal for the homestead is the rabbit. Rabbits are inexpensive, easy-to-raise, prolific, quiet, and take a minimal amount of space. And, they produce the leanest meat of all domestic animals as well as usable pelts and incredibly-rich garden fertilizer.
There are many breeds of domestic rabbits but for many meat producers the New Zealand white and Californian are two of the more popular. Fryers, bakers, roasters, and stewers are the names given to meat rabbits. Their age and weight will determine their title. Want to learn more? Then tune in this Thursday, September 12, to the Homestead Honey Hour where we will dive into this subject to help you get started raising rabbits!
 
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Tags: The Homestead Honey Hour, Prepper Broadcasting, Self Reliance, Rabbits, Meat, Food, Raising

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