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Foraging For Life!

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Foraging For Life!
Fridays
*9:00pm/Est *8:00pm/Ct *7:00pm/Mt *6:00pm/Pt
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This Friday evening on “Foraging For Life” we are going to go over some of the very tasty dishes you can make with your foraged edibles. I will go through what I did to process those items and then a step by step with recipes on different dishes you can make with them as well as how to turn them into seasonings. I'm hoping to put some videos together for this, so cross your fingers and wish me luck. See you this Friday!
The senses can be trained to pick up on things that most walk past. Foraging, gathering, gleaning; whatever you care to call it, can be a life saving skill. I sometimes refer to it as treasure hunting! I have at times set out to find a particular food, weather it be berries or fungi, and came home with wild medicinal herbs, pine pitch or cones. I’m amazed at the vast array and abundance that our planet provides for us naturally…we just have to learn to read her labels of identification. Wouldn’t you love to know how to preserve for later use that which you have just gleaned from nature? I have lots of wonderful tips and procedures, recipes and tricks of the trade to help you find a wealth of useful skills to keep your treasures stable for later use.
I invite you to join me in Foraging For Life to discuss and share the skills and knowledge of gathering wild edibles.

Tags: Foraging For Life, Wild Edibles, Herbs

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