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Sustaining Nutrition when you don't feel like eating

  • Broadcast in Nutrition
Powerful Patient

Powerful Patient


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In celebration of National Food Day, Susanne Robertson from Community Services talks with Mike and Joyce about their unique service to prepare meals for people who need some additional nutritional support.  Here is some information from their website, http://www.servings.org

Community Servings believes that food and nutrition impact the overall health and well-being of an individual.  This is even more important when an individual is battling a critical illness. 

Our meals are designed specifically for our clients and their families.  We strive to provide menus that are:
  • Culturally appropriate
  • Evocative of memories and feelings of comfort
  • Nutritious
  • Designed to provide approximately 67% of daily needs. 
  • Provide adequate calories and protein to support health during critical illness
  • Designed in accordance with the Guidelines for Healthy Americans with regards to intake of total fat, saturated fat, cholesterol, carbohydrates, and sodium.

If needed, our registered dietitian will develop an individualized care plan with the client either over the phone or in person.