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- Archived Episodes (278)
Qeenie's LLC and Queenies Kitchen Southern Seasonings are as the saying goes , delightful seasonings from the tradition of the Iron Lady of the South, Taking Southern Cooking everywhere. Owner and creative seasoning designer Rosie Ogden of Riverside California joins Real Food Empire to talk about what inspired her to start the company and her delicious Southern Seasoning blends. Since 2013 Queenie's LLC has been in partnership with the National Coalition Against Domestic Violence
We taped a portion of our recent visit with David Lee Hoffman. David has traveled frequently to China to individually taste and collect one of the finest pu-erh collections in the States.
David worked with Les Blank on creating, "All in this Tea", a 70 minute documentary film on searching China's markets and plantations for great tasting tea, especially varietals grow without chemicals and pesticides.
David is devoted to sustainable agriculture and is keenly aware of the cycle of energy and
Somer McCowan is a plant-based, active Mormon blogger living in the heart of Utah county. She joins us on Mormon Vegetarian tonight to discuss her personal journey.
On this episode, Chef Alex is proud to have his first guest since being back with the Chef Cardinale Cooking Show. Chef Alex welcomes Mr. William T. Hannaford to the Chef Cardinale Cooking Show for the very first time. William and Chef Alex will be discussing their favorite Child hood foods. William and Alex will Reminisce about their favorite child hood foods. William and Alex will have a very fun discussion on child hood foods they enjoyed and then discuss their favorite foods no
Tonights Episode is going to be a little bit different. We are talking road food with Paul Mecurio. This dude travels all over and we all know people have to eat! Did I mention he was an investment banker...WTF? Paul has worked with Jay Leno on the Tonight Show, Jon Stewart and the Daily Show, this dude is everywhere! Make sure you check out the Paul Mecurio show on Itunes (He interviewed Paul Mcartney!!) and follow him on twitter @paulmecurio
Bold Foods with Bold Wines. Learn how to pair your favorite foods with great, value wines. You will enjoy all the good to know information and be amazed at how Bold foods with Bold wines shares how versatile spicy foods can be as well as healthy and pair well with terrific wines--not the same old, same old choices. Practical, quick and easy southwestern recipes are given along with practical wine buying advice.
Mario Mendoza from Shamrock Foods and Chef Gerald Egger from TheSoCalChef.com are discussing Beef and the Cattle industry. From Hoof to Table- what it takes to get beef to your table or kitchen. Grading and Selecting the perfect cut of beef for your next meal. From Ranchers, Procesors, Distributors and Chefs; You will appreciate and understand the hard work it takes to get a pound of beef to your fork. Mario MEndoza has work as a Beef and COP specialist for nearly 27 years. Owning his local but
" Una voz que te conecta sin limites" Bienvenidos a Conexion Contigo el primer programa de radio completamente por Internet y en español en el Estado de Washington, este programa es Unico, Diferente, Educativo, Informativo,Divertido y Dinamico. Hoy comenzamos una nueva programacion Martes y Miercoles a partir de las 8:30 de la noche. Jueves y Viernes a partir de las 6:30 de la mañana. Hoy tenemos... - Efemérides - Historias de Migrantes, con Wendy
Cold climate wines have come a long way from their original sweet start. Learn how Minnesota has been the pioneer for cold-hardy grapes across the country, along with recommended wines to try. Jennifer will focus on reds that will delight and have new discoveries from the Minnesota Grape Growers conference. If you love California wine, tune in to give Minnesota a try!
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