Join Host Pamela Marie Edmunds and Meadow Linn, Author of "The Mystic Cookbook." Learn about the secrets found in food.
Meadow Linn–-noted speaker, writer, and chef---is the daughter of Denise Linn, world-renowned healer, teacher and author of 16 bestselling books. When she was 18 years old, Meadow, a self-taught chef and lover of all things edible, started catering her mother’s retreats, which she’s been doing ever since. That has lead to an extraordinary collaboration with her mother on a brand new book The Mystic Cookbook: The Secret Alchemy of Food. Filled with luscious recipes, imaginative meals and magical wisdom, they open a portal for you to embark on the sacred journey from nourishment to nirvana—and to harness the hidden dimension of food.
It was while cooking for her mother’s retreats during her summer vacations that Meadow saw the powerful connection between not just what we eat, but also how we eat and how we feel. Eating well brings balance and harmony to mind, body, and spirit. Meadow believes good food should be a celebration of life. Having watched countless people transform their lives simply by making mealtimes fun and delicious, she made a choice. A French teacher with a Masters Degree in French Cultural Studies from Columbia University, she gave up her eight-year teaching career to devote herself to helping others savor their lives more fully. Blending her academic background with her spiritual upbringing, she makes eating and living well become something that seems easily attainable, tasty, and fun.
Meadow also writes a blog called Savor The Day, which is about life, love, and good food. With her mother, she’s the co-author of Quest: A Guide for Creating Your Own Vision Quest, as well as The Mystic Cookbook. Her articles appear frequently in The Seattle Chinese Times and she’s a contributing writer to In Spirit
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