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Have you ever made your lasagna naked? Don't be surprised if you have an urge to after my interview with Barbara Martin, "The Dairy Goddess". She and her husband are both 3rd generation dairy farmers from central California. As if taking care of the cows wasn't enough, Barbara had dreams of making cheese from the milk they produced. About a year ago, that dream became a reality. In August of 2010, "Dairy Goddess Farmstead Cheese" began marketing to specialty stores, farmers markets, and even online.
While the end product is excellent, we will also be discussing the whole dairy process. Learn and ask questions about livestock nutrition and care. Get the full story on "Chica", the cow. Of course, rules and regulations are a large part of producing food. Join us and see just what it takes to bring food from the farm to your table.
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It's good to talk.