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Food and Fear S2 EP1

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Terry Konig

Terry Konig

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    •    1 egg, beaten
    •    1/2 teaspoon salt
    •    1 cup all-purpose flour
    •    2 tablespoons water
    •    

    1.    In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
    2.    On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

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