Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Food and Fear S1 Ep1

  • Broadcast in Paranormal
  • 0 comments
Terry Konig

Terry Konig

×  

Follow This Show

If you liked this show, you should follow Terry Konig.
h:169419
s:8001199
archived

come learn how to make something that tastes great and then eat your creation as we sit back and tell you a scary story or urban legend. this is a listeners choice love it or hate it show so if you like it or hate it let me know paranormaleh@gmail.com.

  • 1/3 cup HERSHEY'S Cocoa
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) butter or margarine , softened
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup milk

you can also add in as i mention in the episode. chocolate mint chips and chocolate sause.

  • 1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape dough into 1-inch balls; place on ungreased cookie sheet.
  •  
  • 2. Heat oven to 375°F. Remove wrappers from chocolate pieces.
  •  
  • 3. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted; place chocolate piece in center of each cookie. Makes about 36 cookies.

Comments

 comments