Page Readers

Page Readers

×  

Follow This Show

If you liked this show, you should follow Page Readers.

Indian Cuisine made easy with Mango Masala by Ranjini Rao

  Broadcast in Books

Call in to speak with the host

(347) 826-9584

Ranjini Rao & Ruchira Ramanujam run the popular food blog, Tadka Pasta. They love to cook, eat, read and write. And Tadka Pasta is a perfect synthesis of all of those things. Hailing from diverse cultural backgrounds - Ruchira is from the North of India and Ranjini, the South, and bearing distinct professional objectivities - Ruchira is a techie and photographer, and Ranjini, a writer and marketing communications specialist - they each bring a uniquely creative edge to their blog, and the two cookbooks under their belts, with many more to come.

Today Ranjini joins me today to share her love of cooking and the culture of Indian food, all made easy with the release of her new cookbook Mango Masala.

Tags:
Page Readers Interview
Author Interview
Ranjini Rao
Mango Masala
Cook Book
h:52088
s:4270993
archived

Comments

 comments