Ranjini Rao & Ruchira Ramanujam run the popular food blog, Tadka Pasta. They love to cook, eat, read and write. And Tadka Pasta is a perfect synthesis of all of those things. Hailing from diverse cultural backgrounds - Ruchira is from the North of India and Ranjini, the South, and bearing distinct professional objectivities - Ruchira is a techie and photographer, and Ranjini, a writer and marketing communications specialist - they each bring a uniquely creative edge to their blog, and the two cookbooks under their belts, with many more to come.
Today Ranjini joins me today to share her love of cooking and the culture of Indian food, all made easy with the release of her new cookbook Mango Masala.
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