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Restaurateurs - The Good & Bad of Running a Restaurant

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Out of the Box Business Forum

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In this broadcast we have a special guest speaker. Eric Bremer, owner of the Iron Thunder Saloon & Grill, will be joining us to share his experience in the restaurant business. We will be covering the startup process, employee management, food distributors, administration, and marketing.

Eric has three locations in North Carolina and has found a successful balance between home and work life. The restaurant businness is his passion and he has been able to successfully market and expand providing his clientele with a unique dining and social experience.

Join us to learn what processes have made the Iron Thunder Saloon & Grill such a success!

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