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GUESTS: Woody Monte, PhD, Author: While Science Sleeps and Janet Starr-Hull, PhD, Author: Sweet Poison
People love sugar. It’s a simple fact. From the earliest cultivation of sugar cane to the cupcake vending machine recently opened in Beverly Hills, we have long had a love affair with all things sweet. However, this relationship comes with a price, as the caloric energy sugar contains is far greater than the energy it takes to expend. In other words – sugar makes us fat. In our quest for the sweet stuff, we’ve come up with some pretty interesting ways to get the same sweetness with far less calories. But the most common and effective substitute for sugar may come with some big risks. MORE>
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