Oyster Shucker Olivier le BretonOyster shucking has become an more and more appreciated activity at parties and events in the Netherlands, Belgium and South Africa.
The oyster shuckers who are outfitted with leather aprons, steel gloves, oysterknifes and a bucket filled with deliciously fresh oysters – mix among guests at party's, opening oysters on the spot. The real écaillier (french for oyster shucker, called oesterman in Dutch) is not only a waiter that opens fresh oysters, but a professional with extensive knowledge of oysters and other shellfish and an enthusiastic willingness to share it when asked to do so. 
Ensuring atmosphere at any party and making your reception, gala, opening or event into a success at any location.
For both business and private. Serving the most delicious fresh oysters and other seafoods of your choice with great dedication.
Complete with traditional trimmings: lime, vinegrette & ground pepper, your guests are entertained and pampered culinary. Modern oyster catering in a classic style. A style to fit any party or event.

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