Hugh Acheson is the author of the James Beard Foundation Award-Winning Cookbook "A New Turn in the South: Southern Flavors Reinvented for Your Kitchen," "Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks," and his new book, "The Broad Fork: Recipes for the Wide World of Vegetables and Fruits." He is a chef/partner of the Athens, Georgia, restaurants, 5 & 10, The National, also. the Atlanta restaurant, Empire State South, and The Florence in Savannah. He is a James Beard award winner for "Best Chef Southeast," and was named a "Best New Chef" by Food & Wine Magazine. Hugh competed in Bravo’s Top Chef Masters, Season 3 and currently stars as a judge on Top Chef.
*One live listener will be the recipient of a FREE copy of his newly-released cookbook, "The Broad Fork: Recipes for the Wide World of Vegetables and Fruit."
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