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Olivia Wilder

Olivia Wilder


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Originally from Tybee Island, Georgia, CHEF DEAN NEFF has been working alongside Hugh Acheson at Five & Ten since 2000.
Prior to moving to Athens in 2000, Dean earned a degree from The School of Culinary Arts in Atlanta, GA. In May of 2011, Dean earned a BBA in Marketing from the Terry College of Business at The University of Georgia.
In 2012, Dean became the Executive Chef at Five & Ten. As such, Dean runs the show in the kitchen and works to create dishes that focus on Southern seasonality. “Dean is a consistently good-humored chef’s chef who revels in the local sphere as much as any Southern chef out there,” explains Hugh, “Overall, Dean is a consummate chef who has worked for me for over a decade and has helped grow Five & Ten into what it is today.”
Dean assisted Hugh with his critically acclaimed first cookbook, "A New Turn in the South," and has cooked alongside great chefs such as Thomas Keller, Frank Stitt, Michael Anthony, Mike Lata, and many more.
MINDY KOBRIN, a lifestyle and home entertaining expert, fuses food, travel and all five senses to create mood-boosting recipes, toe-tapping playlists and nutritious tips that Feed Your Soul. With international flare, downtown panache and a welcoming girl next-door smile, Mindy helps you cook and entertain with delicious and in-season ingredients that satisfy the heart. Her motto is: Eat well. Feel well. Entertain well.