Food Network’s host of “Health Inspectors” and Chef of White Oak Kitchen and Cocktails has a fresh exclusive brand “Regionally Respectful”. RR is a cuisine primed with amazing local ingredients and culture. Ben’s passion for Southern Food was nurtured while living in Memphis, Tennessee a melting pot of deep historical Delta food. The culture mixed with seasonal, regional fresh ingredients, and a true love in preparation and techniques made Southern food this country’s first original cuisine. His innovative dishes demonstrate his passion for pristine elements and incorporating rooted traditions. Ben is on a constant quest for the next big breakthrough in taste. He has shared his discoveries, as well as the passion and insight they’ve inspired, in the conception of multiple restaurants across the South. His infectious passion for teaching and cooking is a delicious culinary revolution. Ben will soon be speaking to culinary students and offering them an exclusive look inside the career of a culinary professional.
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