Olivia Wilder

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CHEF BEN VAUGHN

  Broadcast in Entertainment

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Restaurant consultant Ben Vaughn lends his expertise to restaurants across the country in desperate need of a health upgrade in the new series “Health Inspectors,” which premieres Friday, October 26, at 10:30 p.m. ET/PT. Ben uses his years of experience in the restaurant industry to assess kitchens from top to bottom, leaving no stone, or stove, unturned.
 
From high-end restaurants to small cafés, Ben holds the owners and staff accountable for the messes they’ve made and shows them what they need to do to pass inspection and stay in business. In the first episode, Vaughn tackles “Rats in the Cellar” at Salud in Chicago, then moves on in subsequent shows to “Slugs in the Walk-in” at Harley's in Oklahoma and “Recipe for Disaster” at O'Donnell's in Louisiana.
 
Vaughn is now living in Atlanta where he is the culinary director and executive chef  at both Max Lagers and the new White Oak Kitchen & Cocktails in downtown Atlanta.
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Chef Ben Vaughn
Food Network
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Chefs
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