ANDREW ZIMMERN INTERVIEW

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A James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern  is widely regarded as one of the most versatile and knowledgeable personalities in the culinary world. As the creator, executive producer and host of Travel Channel's "Bizarre Foods with Andrew Zimmern" and the new "Bizarre Foods America," Andrew explores cultures in more than 63 countries as he shines the spotlight on impactful ways to think about, create and live with food.
 
Accomplished both on and off the air, Zimmern has won two prestigious James Beard Awards for "Outstanding Food Personality" (2010) and “Best TV program on location” (2012). Zimmern is also a contributing editor at "Food & Wine" magazine and senior editor at Delta’s "Sky" magazine. His experiences tasting iconic dishes from every hemisphere has inspired his third book, designed for young adults, "Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, Wonderful Foods: An Intrepid Eater's Digest (Feiwel & Friends, October 30, 2012), a pop culture-influenced look at funny, fantastic-and yes, occasionally bizarre-ingredients. His premiere episode of "Bizarre Foods America," on Monday, July 9th, (Travel Channel) is Andrew's  milestone 100th episode in the "Bizarre Foods" series. To commemorate, Travel Channel also compiled a fun-filled one-hour retrospective special, Bizarre Foods Celebrates 100, airing directly before the season premiere, on Monday, July 9th at 8:00pm/7:00pm CT.
 
Our own "Wine Curmudgeon," JEFF SIEGEL, will also be back on the show to talk of our favorite grape beverage: wine!

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