Joshie Berger, recent winner of FN's season 2 of "Worst Cooks in America" returns.
Growing up a Hasidic Jew in Brooklyn, New York, he had much to overcome on the show. Raised kosher and having a disdain for most foods he would encounter on the show, he used his vibrant energy and a splash of comedy to come out on top. His eccentric personality and interesting life has made him a subject in many formats for interviews and articles. Now, a staunch advocate of science and skepticism he vows to catapult his success into future projects that display how much fun cooking can be and hopefully assist other people overcome food aversions.
Food/Wine writer and restaurant critic for the Washingtonian Magazine, Todd Kliman, will join us as well, to talk about his recent trip to Israel, and what it meant to him.
Please call 347-215-7536 to ask either of my guests a question.
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