Tonight I will be joined by Todd Kliman, food and wine editor and restaurant critic for the "Washingtonian Magazine," and author of "The Wild Vine," plus Michael Renner, restaurant critic for "The Sauce" magazine in St. Louis.
We'll talk about the life and tribulations of being a restaurant critic. Do you think it's all champagne and caviar? Guess again! Anything and everything about food, restaurants, wine, - everything that makes life worthwhile. Do you have a question for Todd or Michael? Please phone in to 347-215-7536.
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