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ART OF LIVING MAGAZINE

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Olivia Wilder

Olivia Wilder

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BEN HEWITT writes and farms in Northern Vermont. His work has appeared in numerous national periodicals, including the New York Times Magazine, Wired, Gourmet, Discover, Skiing, Eating Well,Powder, Men's Journal, National Geographic Adventure, Outside,Bicycling, and many others. He lives with his wife and two sons in a self-built home that is powered by a windmill and solar photovoltaic panels. To help offset his renewable energy footprint, Ben drives a really big truck.

His book The Town That Food Saved (Rodale) was released in March 2010. It tells the story of a rural, working-class Vermont community that is attempting to blueprint and implement a localized food system. Ben is currently working on a book about food safety, to be published by Rodale in 2011.

Plus: Wine Curmudgeon JEFF SIEGEL, EMMANUEL DELCOUR, MICHAEL STRIBLING, ANDRE CHARBONEAUX (Amuse Bouche), and more!

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