ART OF LIVING MAGAZINE

HELLO, DELI!

By popular demand, the Deli and Beer edition of the Art Of Living Magazine! Today we have David Sax, author of "Save The Deli." David is a deli fanatic, whose yearning for the salted, cured meats traces back to friday nights at Yitz’s in Toronto. Further back he can trace deli lineage to his father’s childhood in Montreal, and his grandfather’s childhood in Romania. A journalist by trade, David writes for such venerable publications as New York Magazine, VanityFair.com, GQ, Portfolio, and others.
Ben Granger, of www.bierkraft.com will join us from New York to talk about the crafting and appreciation of fine beer, along with tips for growing your own hops, as he does, in his Brooklyn backyard!

Jeff Siegel, our Wine Curmudgeon, will give us our wines to buy for next week's wine tasting, and Chef Anahita Naderi will give us some food and recipe love.