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TOP CHEF'S CARLA HALL

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Olivia Wilder

Olivia Wilder

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SPECIAL TIME TONIGHT- one hour earlier.

Carla was a fan favorite in season 5 of Bravo television's TOP CHEF, which concluded on February 25th, with Hosea and the seemingly-arrogant Stefan battling it out to Hosea's victory.

Those of us who squirmed and screamed at our television sets watching Carla defer to TC season 3 contestant, Casey's idea of serving a sous vide beef, which when combined with Carla's curdled blue cheese souffle proved to be Carla's swan song will be as anxious as I am to find out: "WHY?"

Carla is the chef and owner of Alchemy Caterers in Washington, D.C. Her food balances the heart and soul of the South and the refinement of her classic French training. She enjoys creating memorable comfort dishes with fresh, seasonal and local ingredients. Carla approaches each event as an opportunity to make a connection with the client and to change the way they experience food. She always has good European butter, Couverture chocolate, bacon, heavy cream, olive oil - pomace and extra virgin - on hand and pies are one of her favorite things to make.

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