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Episode 44 - The Adam Price Interview

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Adam Price believes that restaurants should not have to focus on running a delivery operation. He has built a team of full-time employees who deliver food for a growing number of New York restaurants. His software optimizes delivery routes. Adam's among a small number of entrepreneurs who've opted to make delivery personnel full-time employees. He discusses the business benefits to restaurants, his company, and his employees in this week's podcast.

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