NWP welcomes Cowboy Kent Rollins!
Kent is an acclaimed chuck wagon cook and has made numerous television appearances including: PBS, QVC, Food Network's Throwdown with Bobby Flay, Chopped Grill Masters and Chopped Redemption, and currently NBC's Food Fighters. His popular recipe and story contributions can also be enjoyed each month in Western Horseman MagazineRaised in Hollis, Oklahoma, near the banks of the Red River, Kent grew up around the cattle business helping his dad and later managed a cow/calf operation. Along with working cattle, cooking has always been a passion for Kent, which was learned from his mother at an early age. From the skills he learned in the kitchen and years of Dutch oven cooking for hunters deep in the Gila Wilderness of New Mexico, Kent took to the trail with his business Red River Ranch Chuck Wagon Catering. Kent shares his cowboy advice and wisdom.
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