Food, glorious food! We love to find the perfect recipe, shop for the freshest ingredients, prep with our favorite knives, cook dinner like a gourmet, and flambé dessert at the table. Doesn’t that sound exactly like dinner at your house? Meet Stephen Kovarcik, professional chef and culinary instructor at Viking Cooking School, Shop Rite Culinary Workshops, and Sur La Table. And if you need a chef for a small event, Steve is available for that as well. Steve is a graduate of the renowned culinary program at Johnson & Wales University in Rhode Island and has many years of experience as a chef in a hotel, upscale and casual restaurants, and now culinary instructor. What makes food one of our favorite topics and turns chefs into celebrities? How many different types of knives do we actually need in our kitchen? All this and more will be answered by Chef Steve. After the interview, be sure to check out the blog – After Hours at Jersey Coastal Live! – for contact information on our guest.
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