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10/28/2009 2:56 AM UTC
Beth, wonderful show with Dennis he's always got something to say.
7/5/2009 4:28 AM UTC
Beth, you are so stunning and well prepared. Keep up the good work!
Dot Mil Docs
5/28/2009 8:01 PM UTC
Thanks for tuning into today's show.
5/17/2009 1:00 PM UTC
Beth I really love your shows. Being retired military your show gives me a window to what I am missing.
WellnessExperience
5/16/2009 7:30 PM UTC
Thank You for keeping us connected to military families.
The poor chef
5/1/2008 12:36 AM UTC
food and love and health, thats whats its about
sailorsprincess
12/20/2007 2:17 AM UTC
that was what I was wondering. it was slow but the chat room was kinda cool
JessicaD
11/15/2007 2:31 AM UTC
I can't get into the chat room tonight and I can't even listen to the show and I have my volume on. Is anyone else having this problem.
11/15/2007 2:13 AM UTC
What happened to the chat room?
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Navy wife & columnist Beth Wilson hosts talk on life, laughter, resources, information, news and the highs and lows of navy spousedom. Join the conversation as we talk about all things Navy!
Beth Wilson
Date / Time: 11/12/2009 6:00 PM UTC
Category: Family
Call-in Number: (718) 508-9617
Join us for our new format! We've added features, we have new guests and timely topics. Join us as we explore, learn, laugh and talk about our lives, our families, our Sailor. And...we're now coming at you twice a week!
Upcoming Episodes
11/17/2009 6:00 PM UTC - Navy Homefront Talk
11/19/2009 6:00 PM UTC - Navy Homefront Talk
11/24/2009 6:00 PM UTC - Gary Sinise visits Navy Homefront Talk!
Original Air Date: 12/25/2008 2:00 AM UTC
Original Air Date: 12/18/2008 2:00 AM UTC
Original Air Date: 12/11/2008 2:00 AM UTC
Original Air Date: 12/4/2008 2:00 AM UTC
Date / Time: 12/4/2008 1:42 AM UTC
I'm on a quest for the perfect "Broadcast Beverage"... Here is this week's entry - try and let me know what you think? :) ****************************************************
Mulled Cranberry Tea
2 tea bags
1 cup boiling water
1 bottle (48 oz of cranberry juice)
½ cup dried cranberries (optional)
1/3 cup Splenda
1 large lemon, cut into ¼-inch slices
4 cinnamon sticks
6 whole cloves
(lemon slices and cinnamon sticks are optional)
In large pot (can be done in crock pot); place tea bags in boiling water. Cover and let stand for 5 minutes.
Remove and discard tea bags.
Stir in cranberry juice, cranberries (if desired), Splenda (or sugar), lemon slices, cinnamon sticks and cloves.
Cover and bring to gentle simmer for 15 minutes…the reduce to low.
** If preparing in CrockPot: Cover and cook on low for 2 to 3 hours or on high for 1 to 2 hours.
To serve, remove lemon slices, cinnamon sticks and cloves. Serve in warm mugs with additional (fresh) lemon slices and cinnamon sticks if desired.
Makes 8 servings. Is a great holiday party beverage.
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