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As we’ve been learning more and more about commercial agriculture and chemicals, not to mention Genetically Modified Foods and seeds, increasing numbers of people are opting to be growing some of their own vegetables. Homegrown produce is not only more flavorful, but can also be more nutritious and healthful if grown organically or naturally. And many longtime gardeners know that saving your own seed is an essential part of this. So how can you do that? Diane Brandon, your Host and Author of Intuition for Beginners, is joined this week by Suzanne Ashworth, a Consultant for small farm crop development, an Heirloom Seed Supplier, and author of Seed to Seed – Seed Saving and Growing Techniques for Vegetable Gardeners. Ms. Ashworth is widely recognized as an expert in saving seed and will share her expertise with us. Essential information for those growing their own vegetables!
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