Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Recapturing What We’ve Lost Along the Way – Lost Flavors and

  • Broadcast in Environment
  • 0 comments
Diane Brandon

Diane Brandon

×  

Follow This Show

If you liked this show, you should follow Diane Brandon.

Call in to speak with the host

h:268323
s:3951605
archived

 

 

We know that habitat is unfortunately being lost, along with several animal species, but many of us don’t realize how much we’ve lost in the past century in the way of plants and even foods.   So what should it matter if we’ve lost some plants and foods?  Should that matter – and could that have any effect on us?  Diane Brandon is joined this week by David Buchanan, a nursery owner and cultivator of heirloom varieties and rare foods, as well as the author of Taste, Memory – Forgotten Foods, Lost Flavors, and Why They MatterMr. Buchanan believes that a healthy food system includes biodiversity that is locally based.  He’ll share with us what we may be missing – and how we might get it back.

Comments

 comments