Call in to speak with the host
We know that habitat is unfortunately being lost, along with several animal species, but many of us don’t realize how much we’ve lost in the past century in the way of plants and even foods. So what should it matter if we’ve lost some plants and foods? Should that matter – and could that have any effect on us? Diane Brandon is joined this week by David Buchanan, a nursery owner and cultivator of heirloom varieties and rare foods, as well as the author of Taste, Memory – Forgotten Foods, Lost Flavors, and Why They Matter. Mr. Buchanan believes that a healthy food system includes biodiversity that is locally based. He’ll share with us what we may be missing – and how we might get it back.
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
old-style code for hosted blogs
300 x 295
400 x 370
640 x 550
Receive a personalized list of podcasts based on your preferences.