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Increasing numbers of us are trying to buy organic food as much as possible, feeling that by doing so we’re avoiding pesticides, GMOs, and toxic chemicals. However, could there be other things in organic food that may not be good for us? What else do we need to know about organic foods these days to safeguard our health? Diane Brandon is joined this week by Will Fantle, Co-Founder and Research Director of Cornucopia Institute. The Institute researches and helps to promote sustainable and organic agriculture. What Mr. Fantle has to share with us about a hidden side of organic food gives us more ammunition for our health.
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