The evidence is finally being revealed that glyphosate, the most used agricultural herbicide since the 1970’s, is severely toxic. Nearly everyone has it in their body at a level that can be detected in their urine, 93% of test subjects (all ages).
Glyphosate damages the good intestinal bacteria as well as liver enzymes that deal with cholesterol and fat. It has an altering effect on our own DNA, and it is now known to be carcinogenic, especially common in lymphoma. It interferes with synthesis of important mineral and protein compounds, including neurotransmitters. Glyphosate also inhibits release of thyroid hormone.
Approximately 300 million pounds per year of glyphosate are sprayed in U.S.A., and 5 billion pounds globally. It is overused on Genetically Modified Organisms (GMO), seeds designed to survive it: soy, corn, sorghum, alfalfa, wheat and more. It is also used in lawn treatment, on golf courses, along roadways and in other locations of weed management.
We are being contaminated with glyphosate, GMOs, estrogen mimickers, and many other public poisons, including chlorine, fluoride, aluminum, mercury, sodium laurel sulfate, propylene glycol and much more. What about the various other agricultural chemicals and food additives for flavor, color, texture and preservation?
These toxins contribute to many of the illnesses people have. Some of these are serious brain toxins that lower IQ and foster apathy, all intentional on the part of the global cabal.
Learn how you are being exposed to glyphosate and other public poisons to avoid these as much as possible, while engaging in regular detoxification practices.
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