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What Poisons Are You Eating?

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Jonathon Miller

Jonathon Miller

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Why do so many food products contain poisons like glyphosate, and other agricultural chemicals, aspartame, high fructose corn syrup, Genetically Modified Organisms (GMO) and a variety of chemical additives for flavor, color, texture and preservation?

Glyphosate damages the good intestinal bacteria as well as liver enzymes that deal with cholesterol and fat. Geo-engineering chemtrails fill the skies multiple days a week, falling to the ground and contaminating the soil, the water and all living things. There are hundreds more environmental toxins contributing to many of the illnesses people have. 

One of the pillars of good natural health is eating well. Organically grown natural foods and super foods are the essential selections for eating wisely and building good health. Valuable food choices include seeds, sprouts and a combination of fresh produce items, ideally from one’s own garden.

Organic milled flaxseed, green foods, antioxidants, enzymes, pigments, phytonutrients and minerals from natural foods and herbs, as well as pure water, are especially valuable.

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