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Organically Grown Harvest

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Jonathon Miller

Jonathon Miller

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Summer’s end brings us to Fall harvest time in the northern hemisphere. If you have a garden or shop at a farmer’s market, you have probably been enjoying fresh local vegetables and fruits. Is what you are getting “organically grown”?

We want to avoid the agricultural public poisons, such as glyphosate and genetically modified crops. It would likely take a protected indoor growing environment to avoid the blow over sprays and the geo-engineering aerosols that contaminate outdoor crops.

Most important, though, are the minerals. Deficiency of minerals is common due to chemical agriculture. Minerals are normally restored to soil with organic farming.

Fresh organically grown vegetables, herbs and other natural foods and super foods rich in minerals, antioxidants, enzymes and other phytonutrient compounds are the essential selections for eating wisely and building good health.

Plan to save food and seeds. A food dehydrator is the best way of preserving food. Survival may depend on our skills of growing and preserving food, purifying water and cooperative preparedness in a community support system.

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