Glyphosate has been among the most used agricultural herbicides for years. Nearly everyone has it in their body at a level that can be detected in their urine, 93% of test subjects (all ages).
Why do so many food products like aspartame and high fructose corn syrup contain glyphosate and Genetically Modified Organisms (GMO)?
Glyphosate damages the good intestinal bacteria as well as liver enzymes that deal with cholesterol and fat. It has an altering effect on our own DNA, and it is now known to be carcinogenic.
250 million gallons per year of glyphosate are sprayed in U.S.A. It is overused due to GMO seeds designed to resist it: soy, corn, sorghum, alfalfa, wheat and more. It is also used in lawn treatment, on golf courses, along roadways and in other locations of weed management.
Glyphosate is now also used on wheat, barley, beans, etc., in drying for harvest, so not just in GMO "transgenic" foods. It is in beer, wine, whiskey, cereals, beans and many food products that are not GMO.
We are being intentionally contaminated with glyphosate, GMOs, aspartame, estrogen mimickers, and many other public poisons, including chlorine, fluoride, aluminum, mercury, sodium laurel sulfate, propylene glycol and much more. What about the variety of agricultural chemicals and food additives for flavor, color, texture and preservation?
These toxins contribute to many of the illnesses people have. Some of these are serious brain toxins that lower IQ and foster apathy. Learn how you are being exposed to glyphosate to avoid it as much as possible, while engaging in regular detoxification practices.
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