Lack of understanding truly good nutrition and ignorance of common exposure to toxic agents are the primary reasons for most illness.
Conventional thinking focuses on the “balanced diet” of protein, carbohydrates and fats through the food groups, now listed as: proteins (meat, poultry, fish, eggs, nuts, seeds, beans, peas), dairy, grains, fruits and vegetables. Few people have been taught in their upbringing about even this degree of consideration about what to eat.
They talk about protein, carbs, fat and fiber! Why are vitamins, minerals, enzymes, pigments, phytonutrients and antioxidants not included in the official guidelines? Is it assumed that all these will be present in commercial food at the supermarket?
We are surrounded by public poisons and other detrimental influences such as EMF‘s. If the officials were really concerned about our health, they would at least let us know about all these poisons if not preventing them.
We deserve to know what harms us so we can protect ourselves as well as we can. Super food nutrition is one of the ways of doing that. Other aspects of protection include thoughtful detoxification, EMF harmonizing devices and strategic preventive living.
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