Want to hear some passion about healthy food? Sustainable gardening? Nutrition? Wellness? I have met Anita and she is all that and more. In her spare time, she wrote a book called FOOD, Field to Fork: How to Grow Sustainably, Shop Wisely, Cook Nutritiously, and Eat Deliciously. Think she will have some great thoughts/tips/experiences to share? You can count on it. This show sponsored by The Fairfax Companies.
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