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Dawn Gallusci, the wholefoodlady,found out that she was Celiac." It changed my life" after that I removed Gluten from my diet. This brought me into product developing; Stone Hearth Pizza in Boston hired me to develop an all natural gluten free pizza crust now sold at Whole Foods, I also helped turn Cogolulu Cafe, Wilton ,Ct. become 100% Gluten Free, and now I specialize in designing wedding and special occasion cakes.
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It's good to talk.