Over the years, we've learned a lot about reading the labels on processed foods -- but what about whole foods that have been genetically engineered? Should we be concerned about produce that originated in a laboratory? Or the results of cross-pollination from a GMO crop into the food chain?
These are some of the questions that are posed to this week's special guest, dietitian Ashley Koff, author of the new book, Mom Energy, and one of the spokespeople for this month's Right2Know March. Ashley talks in-depth about the dangers of GMO foods and what to do about it with MOMocrats Cynematic and Jaelithe Judy (who also writes extensively about food and politics at Care2.com).
MOMocrats Donna Schwartz Mills and Karoli are also on hand to discuss this week's news.
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