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B.W.D | Interview w/ Chef Aleem + Rel + Caribbean Heist Cast

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Atlanta has done it again. Known for producing some of the worlds most successful entertainers, it is only just that fine cuisine stem from there as well. Dark shades, tattoos and a fine cigar in his mouth, one would look at this man and question, how does his cooking techniques really pan out? As the old saying goes, however, you must never judge a book by its cover. Chef Aleem is no rookie to the game of culinary. A magnum cum laude graduate of Le Cordon Bleu College of Culinary Arts of Atlanta. Chef Aleem has trained at some of the top fine dining restaurants in the city, from Spice, Mitra and Silk. 

Known for his innovative and personal take on contemporary comfort cuisine, by incorporating global ingredients, modern cooking methods and a dash of humor. Chef Aleem believes those techniques only manifest excellent food. Former owner and operator of Crave Bistro, located in South Fulton GA., a modern casual restaurant that catered to some of Atlanta’s most influential events and prominent members of the Atlanta society. Aleem has served some of the hottest entertainers such as Akon, Ludacris, Kandi Burruss, Pink, Kanye West, Big Sean, Dyvine Stevens, music industry executives, judges, World Changers Mega Church and many more. 

 

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