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Join me in a cheese tasting. Cheese from Wisconsin. Sugar Brook, Kelly's Kitchen and Crave Brothers. Debbie Crave tells us about the Dairy Farm and cheese such as Les Freres, Fresh Mozzarella, Farmer's Rope...better known as string cheese and that creamy Mascarpone noted to be used in Tiramisu.
Sugar Brook specializes in cheese spreads with a base of Cheddar Cheese.
Kelly Longseth of Kelly's Kitchen, part of Sugar Brook Farms, produces items such as Cranberry Almond Dessert Spread, Chocolate Cheese Fudge, Traditional Tapenade with Odyssey Feta and Mediterranean Tapenade with Goat Cheese.
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