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This Week in BlogTalkRadio, 11/30-12/6
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http://www.CollardLovers.com
Country: United States
Language: English
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Green living begins with green food -- greens grown in the flower beds. The most nutritious greens in the world, collard greens, are the most delicious. Growing, cooking, and eating collard greens -- everything from appetizers to desserts -- we'll bring you the joy of greens living.
Date / Time: 11/26/2007 6:56 PM UTC
Every Thanksgiving and Christmas, Christie makes her delightful smashed potatoes. This recipe is featured in the program, GreensCast - Dressing and Stuffing. The recipe, along with other great recipes by Christe, appear in FLAVORED WITH LOVE, available at www.FWLCookbook.com and Amazon.com
Smashed Potatoes5 or 6 red-skinned white potatoes ½ cup milk2-3 tablespoons Parmesan cheese½ stick margarine 1 teaspoon garlic saltParsley flakes
Scrub, quarter, and boil potatoes until they are tender. Leave the skins on. Drain them. Add milk, Parmesan cheese (adjust to taste), margarine, garlic salt, and parsley flakes for beautification purposes more
than anything else. Whip with a stiff whisk or fork.
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