GreensCast  

Hello, y'all!

Call-in Number: (646) 595-4241
November 19, 5:30 p.m.  Don't miss it. 

Paul Elliott, my co-author, and I, Mary Lou Cheatham, will tell you how a pickup truck full of collards started a cookbook craze. 

We love collard greens!  They are wonderful right now in Louisiana.  If you think you don't like collards, you haven't  tasted our collards. 

If you think collards are simply Southern food, think again!  We have recipes with many ethnic influences.

If you think collards have to be cooked to death, think again! We plan to show you how delicious they can be uncooked. 

If you are looking for ways to live green, listen to our GreensCast.  We'll tell you some fun ways to consider.  We'll be talking about the nutritional value of this marvelous dark green leafy irresistible food.

I am  excited about  visiting with you, and so is Paul.

We'll share recipes here at the blog:  come back and check often. 

See you at The Collard Patch,
Mary Lou