Mary Cheatham

GreensCast

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Green living begins with green food -- greens grown in the flower beds. The most nutritious greens in the world, collard greens, are the most delicious. Growing, cooking, and eating collard greens -- everything from appetizers to desserts -- we'll bring you the joy of greens living.

On-Demand Episodes

Mary Cheatham

Louisiana Bread Pudding

  • by Mary Cheatham
Louisiana Bread Pudding was developed by my anonymous cousin. More of her recipes can be found in Flavored with Love, available atAmazon.com and http://www.fwlcookbook.com. Please refer to the blog on January 21, 2008.... more
Mary Cheatham

White Chocolate Bread Pudding

  • by Mary Cheatham
Please refer to our blog on January 21, 2008. FLAVORED WITH LOVE, available at Amazon.com or at http://www.fwlcookbook.com. The famous white chocolate bread pudding as it is served at Café des Amis and Grapevine Market and... more
Mary Cheatham

King Cake

  • by Mary Cheatham
This recipe was mentioned on our program January 21, 2008. This recipe and the story about the tradition of King's day appear in FLAVORED WITH LOVE, available at Amazon.com or at http://www.fwlcookbook.com.About King Cake... more
Mary Cheatham

Fruitcake Pudding

  • by Mary Cheatham
These recipes were mentioned on our Christmas Program. They are excellent wasy to make fruitcake inviting. Both recipes are quoted from Flavored with Love, which is available at Amazon or at www.FWLCookbook.com Dr. Carole Elliott’s... more
Mary Cheatham

Dorothy’s White Fruitcake

  • by Mary Cheatham
In our programs we often mention recipes. This wonderful fruticake was developed by the mother of my sister-in-law, Carole Gregg. Dorothy Williams' white fruitcake is a treat like no other. People who do not usually like fruitcake... more

Mary Cheatham and Paul Elliott share Christmas memories with Andrew and Elizabeth Elliott Gore.
Mary Cheatham

Easy Sugar Cookies

  • by Mary Cheatham
Star and Moon Cookies2/3 cup shortening1 1/2 cups granulated sugar2 large eggs2 teaspoons vanilla extract2 1/2 cups self-rising flourmore flourcolored sugarCream shortening and sugar. Add eggs and beat the mixture thoroughly.... more
Mary Cheatham

Mike Stanley's Favorite Two Methods of Cooking Turkey

  • by Mary Cheatham
Mike's Slow-Roasted Turkey Mike’s recipe for Slow-Roasted Turkey is inspired by Frank Davis’ N’Awlins Slow-Roasted Turkey found Frank Davis Cooks Naturally N'Awlins. One big change he makes is the addition of Cajun Injector. He always... more
Mary Cheatham

Willie Crawford's Famous Recipe for Collard Greens

  • by Mary Cheatham
Awesome Collard Greens Willie Crawford is sharing the following, which is the world’s most famous written collards recipe. For years it has been appearing on the Internet search as the most researched recipe for cooking collard greens.... more
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