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Can desserts be thyroid-friendly? Interview with Natalia KW

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LizSchau

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Think dessert, and chances are it's something full of carbs, starches, grains, gluten, dairy, chemicals, and sugars -- all of which pull down the thyroid and suppress and/or over-stimulate the immune system. So how can we eat sweet treats that are still acceptable for special diets, allergen-free eating, and are stimulating to the thyroid and strengthening to the immune system?

Listen as live food chef and recipe book author, Natalia KW, and I chat about HEALTHY desserts and recipes from her latest and brilliant book, Pure Pleasures Cupcake Heaven. Discover what Natalia has been up to since our last interview and why it means such delicious things for you and I.

http://amzn.to/CCHevn

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