These days we hear a lot about genetically-altered, chemically-grown fruits and vegetables. Many people clamor for food that is fresher,sustainable and grown without pesticides.
What are the consequences of years of pesticide usage and farming methods that strip the nutrients from our soil? IS organic farming practical and are the results really that much better?
Teresa's guest, Tom Earnshaw, is an organic & sustainable farmer, educator, and the founder of Cambridge Farms in northwest Florida. He is an advocate of what he calls “outlaw farming,” and offers people a place to learn healthy farming practices through his classes, farm tours, and gardening partnerships. His Farmer’s Market co-op brings organic farming veterans and newbies together to trade and barter with one another and learn from each other.
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