Ever wonder if diet could be a big culprit in the increasing prevalence of #Alzheimer's disease, dementia, chronic fatigue syndrome, ADHD, and other disorders?
Frequent #droz guest and contributor to numerous medical journals, Alzheimer's specialist Dr. David Perlmutter joins Teresa to explain why he thinks consumption of grains, GMO's, sugar and other toxic foods is a leading contributor to these deadly conditions that take a financial and emotional toll on millions of American families.
Dr. Perlmutter's book, "Grain Brain," is a controversial New York Times bestseller and the impetus for the current "gluten free," movement.
from Dr. Perlmutter's website:
David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition who received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. After completing residency training in Neurology, also at the University of Miami, Dr. Perlmutter entered private practice in Naples, Florida where he serves as Medical Director of the Perlmutter Health Center and the Perlmutter Hyperbaric Center.
Dr. Perlmutter serves as Adjunct Instructor at the Institute for Functional Medicine in Gig Harbor, Washington. He is recognized internationally as a leader in the field of nutritional influences in neurological disorders.
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