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Registered Dietitian/ Nutritionist, Helene Berk, reviews acidic and alkaline selections to assist you in balancing acidity of ymeals, to manage the inflammation in your system.
Soy is not a health food, does not prevent disease, and has not even been proven safe! Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.
Dr. Kaayla Daniel is an expert on Soy and has even written a book about it called "the Whole Soy Story." She will be joining me on my show live to talk more about her research about the harmone-disrupting drug capable of causing a host of health problems, including thyroid conditions.
Know someone who eats soy? Share this important information with them!
Dr. Daniel earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati, and is certified as a clinical nutritionist (CCN). Dr. Daniel is also the Vice President of the Weston A. Price Foundation, a member of the board of directors of the Farm-to-Consumer Legal Defense Fund, and received the Weston A. Price Foundation’s Integrity in Science Award in 2005.
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