Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

French Food & Memoir: Writing a Foodoir with Elizabeth Bard

  • Broadcast in Writing
  • 0 comments
Crystal-Lee Quibell

Crystal-Lee Quibell

×  

Follow This Show

If you liked this show, you should follow Crystal-Lee Quibell.
h:1012815
s:9490245
archived

French Food & Memoir with Elizabeth Bard and Crystal-Lee Quibell discuss the delicious details of a writer’s life in France, writing about world travel, food and falling in love. Learn how to write a food memoir by interweaving recipes with personal stories.

Elizabeth Bard is the author of, LUNCH IN PARIS: A Love Story with Recipes a New York Times and international bestseller as well as several other awards. Her new book, PICNIC IN PROVENCE: A Memoir with Recipes, is available now.

Comments

 comments